Autumn leaf
Made by Hermanos Torres
The Torres brothers use the mychef by Distform professional cooking range to prepare a seasonal dish from their restaurant Cocina Hermanos Torres: an ‘Autumn Leaf’.
INGREDIENTS (4 serves)
8 printable edible wafers
For the vinaigrette
- 8 shallots
- 100 g. laminated dried boletus
- 100 g. fresh boletus in cubes
- 2 cloves of garlic
For the cream
- 300 g. chestnuts
- 150 g. locust beans
- 500 ml. milk
- 50 ml. poultry stock
COOKING SETTINGS
- Mode: convection
- Temperature: 180 ºC
- Time: 5 min
- Humidity: 0%
PLATING
Photograph by Eva Máñez: https://www.guiarepsol.com/es/comer/nuestros-favoritos/curiosidades-gastronoma-valencia/
