To offer an agile service, a practical and easy-to-install equipment is necessary. Mychef BAKERSHOP is a convection oven specially created to simplify work as much as possible and bake against the clock with simple parameters. BAKERSHOP is a professional oven ideal for the following establishments:
Bakershop is a convection oven with adjustable humidity, which means you can set the percentage of moisture needed based on the food to be baked and ensure flawless cooking. Once set, its automatic direct moisture injection system provides just the right amount of steam during cooking to prevent food from drying out on the inside.
Get crunchy, crispy goodness in all your baking thanks to the SteamOut system, which removes excess moisture during cooking, creating dishes with juicy inside and crunchy, mouth-watering toppings.
Thanks to the homogeneous distribution of the air carried out by its two-speed fan and “Fan Plus” mode, with automatic regular changes in the direction of the fan, you get consistent, uniform results, regardless of the load or the number of trays. Bake, grill, dehydrate, regenerate, and so on.
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Make the most of your time with the ultra-fast Preheat system, which quickly reaches the desired temperature in the cooking chamber, saving energy. This ultra-fast preheating system cuts out unnecessary delays, improves speed and production, and makes your customers fall in love with freshly baked bread!
Bakershop has been designed to bake frozen bread, pastries and food, and that’s why your baking keeps its flavour.
Equipment designed to be agile and dynamic by taking food directly from the freezer to the oven, bypassing traditional processes and reducing potential bacterial contamination.
Program up to 40 recipes with one, two or three phases in your Bakershop oven. This functionality is ideal for standardising production and getting consistent results in all recipes. Manage all your Bakershops with the Remote Control, no matter how many locations you run. Our goal is always the same: to standardise results.
Always get the same results and eliminate having to constantly supervise and train.
* Possible results with a Bakershop 10 fully-loaded trays (600×400).
Mychef Bakershop offers precision, controlled cooking, a user-friendly experience and maximum practicality. Its compact design enables large volume production of cakes, puff pastries or pastries, creating consistency in each item:*
With Mychef Bakershop you can monitor your oven activity and remotely alter parameters with your mobile phone, tablet or computer easily and from wherever you are. Preheat it before arriving at your restaurant, turn it off when it has finished its wash cycle, save recipes or control all your ovens from a single control panel. All from one device, nothing to worry about.
Turn it on, turn it off, ask what temperature it is at or how long before it is done baking. And all without stopping what you’re doing. With a simple “Ok Google” ask the device for these and many more options thanks to Mychef’s compatibility with the Google Assistant.
Your frozen bread and pastries fresher and crunchier than ever
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