Chestnut cake
Made by Mychef
INGREDIENTS
- ½ kg of chestnuts
- 150 g sugar
- 125 gr. of butter
- 3 eggs
COOKING SETTINGS
Chestnuts
- Mode: steam
- Temperature: 90 ºC
- Time: 5 minutes
- Humidity: 100%
Cake
- Mode: mixed
- Temperature: 190 ºC
- Time: 15 minutes
- Humidity: 10%
PREPARATION
Make an incision in the chestnuts and place in a gastronorm bucket perforated 20 mm deep. Cook the chestnuts for 5 minutes at 90 ºC steam mode in the mychef oven. Peel and crush. Add the sugar, the ointment butter and the egg yolk.
Whip the white to a snow point and add to the previous dough.
Place in a mould and cook at 190 ºC with 10% humidity for 15 minutes.
PLATING
Cut a portion of cake on the plate, add a peeled chestnut and serve.
