iCOOK

Dimensions
Width: 760 mm
Depth: 842 mm
Height: 854 mm

Distance between guides
80 mm

Daily servings
Up to 120

Weight
130 kg

Power
Electric 805 W
Gas 13 kW

Voltage (V/Ph/Hz)
230/L+N/50-60

Opening system
Right-hand opening

Cooking modes
Convection: 30ºC – 280ºC
Combi: 30ºC – 280ºC
Steam: 30ºC – 130ºC

Cooking programs
Capacity to store 400 programs

Regeneration
Cooked food Smart

Low-temperature cooking
Smart

Probe cooking
Internal multi-point probe
Sous vide probe (optional)

MyCare
Smart automatic cleaning system with 4 levels of washing and rinsing, detection of the degree of soiling and automatic warning

TSC (Thermal Stability Control)
Maximum thermal stability, no oscillations (±0.2°C)

MultiSteam
High-efficiency double-steam injection

UltraVioletSteam
Fully pure, sterilised and pathogen-free steam (accessory)

SmartCooking
The oven adjusts the parameters according to the food for a perfect result

SmartClima Plus
Smart sensor for energy and moisture adjustment of the chamber

DryOut Plus
Active moisture removal from the chamber

SmartWind
Smart turbine rotation direction management system

NightWatch
Safe, unsupervised night-time cooking

Multilevel
Separate cooking with different end times, ideal for à la carte

Just in Time
Synchronises inserting trays to have all the dishes ready at the same time, ideal for menus

FastMenu
Create a quick access screen to the programs and functions you choose

Cooking Check
Real-time temperature, time and energy/water consumption monitoring during cooking

Triple-glazed, low-emission, hinged, easy-to-clean door

Easy-to-clean “C” guides

Touchscreen with smart interface

Create, save or modify recipes and send them to your oven

Dimensions
Width: 760 mm
Depth: 1050 mm
Height: 1155 mm

Distance between guides
80 mm

Daily servings
Up to 300

Weight
146 kg

Power
27,9 kW

Voltage (V/Ph/Hz)
400/3L+N/50-60 o 230/3L/50-60

Opening system
Right-hand opening

Cooking modes
Convection: 30ºC – 280ºC
Combi: 30ºC – 280ºC
Steam: 30ºC – 130ºC

Cooking programs
Capacity to store 400 programs

Regeneration
Cooked food Smart

Low-temperature cooking
Smart

Probe cooking
Internal multi-point probe
Sous vide probe (optional)

MyCare
Smart automatic cleaning system with 4 levels of washing and rinsing, detection of the degree of soiling and automatic warning

TSC (Thermal Stability Control)
Maximum thermal stability, no oscillations (±0.2°C)

MultiSteam
High-efficiency double-steam injection

UltraVioletSteam
Fully pure, sterilised and pathogen-free steam (accessory)

SmartCooking
The oven adjusts the parameters according to the food for a perfect result

SmartClima Plus
Smart sensor for energy and moisture adjustment of the chamber

DryOut Plus
Active moisture removal from the chamber

SmartWind
Smart turbine rotation direction management system

NightWatch
Safe, unsupervised night-time cooking

Multilevel
Separate cooking with different end times, ideal for à la carte

Just in Time
Synchronises inserting trays to have all the dishes ready at the same time, ideal for menus

FastMenu
Create a quick access screen to the programs and functions you choose

Cooking Check
Real-time temperature, time and energy/water consumption monitoring during cooking

Triple-glazed, low-emission, hinged, easy-to-clean door

Easy-to-clean “C” guides

Touchscreen with smart interface

Create, save or modify recipes and send them to your oven

Dimensions
Width: 760 mm
Depth: 1168 mm
Height: 1144 mm

Distance between guides
80 mm

Daily servings
Up to 320

Weight
150 kg

Power
Electric 805 W
Gas 35 kW

Voltage (V/Ph/Hz)
230/L+N/50-60

Opening system
Right-hand opening

Cooking modes
Convection: 30ºC – 280ºC
Combi: 30ºC – 280ºC
Steam: 30ºC – 130ºC

Cooking programs
Capacity to store 400 programs

Regeneration
Cooked food Smart

Low-temperature cooking
Smart

Probe cooking
Internal multi-point probe
Sous vide probe (optional)

MyCare
Smart automatic cleaning system with 4 levels of washing and rinsing, detection of the degree of soiling and automatic warning

TSC (Thermal Stability Control)
Maximum thermal stability, no oscillations (±0.2°C)

MultiSteam
High-efficiency double-steam injection

UltraVioletSteam
Fully pure, sterilised and pathogen-free steam (accessory)

SmartCooking
The oven adjusts the parameters according to the food for a perfect result

SmartClima Plus
Smart sensor for energy and moisture adjustment of the chamber

DryOut Plus
Active moisture removal from the chamber

SmartWind
Smart turbine rotation direction management system

NightWatch
Safe, unsupervised night-time cooking

Multilevel
Separate cooking with different end times, ideal for à la carte

Just in Time
Synchronises inserting trays to have all the dishes ready at the same time, ideal for menus

FastMenu
Create a quick access screen to the programs and functions you choose

Cooking Check
Real-time temperature, time and energy/water consumption monitoring during cooking

Triple-glazed, low-emission, hinged, easy-to-clean door

Easy-to-clean “C” guides

Touchscreen with smart interface

Create, save or modify recipes and send them to your oven

Dimensions
Width: 760 mm
Depth: 1050 mm
Height: 865 mm

Distance between guides
85 mm

Daily servings
Up to 180

Weight
118 kg

Power
18,6 kW

Voltage (V/Ph/Hz)
400/3L+N/50-60 o 230/3L/50-60

Opening system
Right-hand opening

Cooking modes
Convection: 30ºC – 280ºC
Combi: 30ºC – 280ºC
Steam: 30ºC – 130ºC

Cooking programs
Capacity to store 400 programs

Regeneration
Cooked food Smart

Low-temperature cooking
Smart

Probe cooking
Internal multi-point probe
Sous vide probe (optional)

MyCare
Smart automatic cleaning system with 4 levels of washing and rinsing, detection of the degree of soiling and automatic warning

TSC (Thermal Stability Control)
Maximum thermal stability, no oscillations (±0.2°C)

MultiSteam
High-efficiency double-steam injection

UltraVioletSteam
Fully pure, sterilised and pathogen-free steam (accessory)

SmartCooking
The oven adjusts the parameters according to the food for a perfect result

SmartClima Plus
Smart sensor for energy and moisture adjustment of the chamber

DryOut Plus
Active moisture removal from the chamber

SmartWind
Smart turbine rotation direction management system

NightWatch
Safe, unsupervised night-time cooking

Multilevel
Separate cooking with different end times, ideal for à la carte

Just in Time
Synchronises inserting trays to have all the dishes ready at the same time, ideal for menus

FastMenu
Create a quick access screen to the programs and functions you choose

Cooking Check
Real-time temperature, time and energy/water consumption monitoring during cooking

Triple-glazed, low-emission, hinged, easy-to-clean door

Easy-to-clean “C” guides

Touchscreen with smart interface

Create, save or modify recipes and send them to your oven

Dimensions
Width: 760 mm
Depth: 1168 mm
Height: 854 mm

Distance between guides
85 mm

Daily servings
Up to 240

Weight
135 kg

Power
Electric 805 W
Gas 20 kW

Voltage (V/Ph/Hz)
230/L+N/50-60

Opening system
Right-hand opening

Cooking modes
Convection: 30ºC – 280ºC
Combi: 30ºC – 280ºC
Steam: 30ºC – 130ºC

Cooking programs
Capacity to store 400 programs

Regeneration
Cooked food Smart

Low-temperature cooking
Smart

Probe cooking
Internal multi-point probe
Sous vide probe (optional)

MyCare
Smart automatic cleaning system with 4 levels of washing and rinsing, detection of the degree of soiling and automatic warning

TSC (Thermal Stability Control)
Maximum thermal stability, no oscillations (±0.2°C)

MultiSteam
High-efficiency double-steam injection

UltraVioletSteam
Fully pure, sterilised and pathogen-free steam (accessory)

SmartCooking
The oven adjusts the parameters according to the food for a perfect result

SmartClima Plus
Smart sensor for energy and moisture adjustment of the chamber

DryOut Plus
Active moisture removal from the chamber

SmartWind
Smart turbine rotation direction management system

NightWatch
Safe, unsupervised night-time cooking

Multilevel
Separate cooking with different end times, ideal for à la carte

Just in Time
Synchronises inserting trays to have all the dishes ready at the same time, ideal for menus

FastMenu
Create a quick access screen to the programs and functions you choose

Cooking Check
Real-time temperature, time and energy/water consumption monitoring during cooking

Triple-glazed, low-emission, hinged, easy-to-clean door

Easy-to-clean “C” guides

Touchscreen with smart interface

Create, save or modify recipes and send them to your oven

Dimensions
Width: 760 mm
Depth: 725 mm
Height: 1020 mm

Distance between guides
68 mm

Daily servings
Up to 160

Weight
112 kg

Power
18,6 kW

Voltage (V/Ph/Hz)
400/3L+N/50-60 o 230/3L/50-60

Opening system
Right-hand opening

Cooking modes
Convection: 30ºC – 280ºC
Combi: 30ºC – 280ºC
Steam: 30ºC – 130ºC

Cooking programs
Capacity to store 400 programs

Regeneration
Cooked food Smart

Low-temperature cooking
Smart

Probe cooking
Internal multi-point probe
Sous vide probe (optional)

MyCare
Smart automatic cleaning system with 4 levels of washing and rinsing, detection of the degree of soiling and automatic warning

TSC (Thermal Stability Control)
Maximum thermal stability, no oscillations (±0.2°C)

MultiSteam
High-efficiency double-steam injection

UltraVioletSteam
Fully pure, sterilised and pathogen-free steam (accessory)

SmartCooking
The oven adjusts the parameters according to the food for a perfect result

SmartClima Plus
Smart sensor for energy and moisture adjustment of the chamber

DryOut Plus
Active moisture removal from the chamber

SmartWind
Smart turbine rotation direction management system

NightWatch
Safe, unsupervised night-time cooking

Multilevel
Separate cooking with different end times, ideal for à la carte

Just in Time
Synchronises inserting trays to have all the dishes ready at the same time, ideal for menus

FastMenu
Create a quick access screen to the programs and functions you choose

Cooking Check
Real-time temperature, time and energy/water consumption monitoring during cooking

Triple-glazed, low-emission, hinged, easy-to-clean door

Easy-to-clean “C” guides

Touchscreen with smart interface

Create, save or modify recipes and send them to your oven

Dimensions
Width: 760 mm
Depth: 842 mm
Height: 1144 mm

Distance between guides
80 mm

Daily servings
Up to 160

Weight
147 kg

Power
Electric 805 W
Gas 20 kW

Voltage (V/Ph/Hz)
230/L+N/50-60 o 230/3L/50-60 o 400/3L+N/50-60

Opening system
Right-hand opening

Cooking modes
Convection: 30ºC – 280ºC
Combi: 30ºC – 280ºC
Steam: 30ºC – 130ºC

Cooking programs
Capacity to store 400 programs

Regeneration
Cooked food Smart

Low-temperature cooking
Smart

Probe cooking
Internal multi-point probe
Sous vide probe (optional)

MyCare
Smart automatic cleaning system with 4 levels of washing and rinsing, detection of the degree of soiling and automatic warning

TSC (Thermal Stability Control)
Maximum thermal stability, no oscillations (±0.2°C)

MultiSteam
High-efficiency double-steam injection

UltraVioletSteam
Fully pure, sterilised and pathogen-free steam (accessory)

SmartCooking
The oven adjusts the parameters according to the food for a perfect result

SmartClima Plus
Smart sensor for energy and moisture adjustment of the chamber

DryOut Plus
Active moisture removal from the chamber

SmartWind
Smart turbine rotation direction management system

NightWatch
Safe, unsupervised night-time cooking

Multilevel
Separate cooking with different end times, ideal for à la carte

Just in Time
Synchronises inserting trays to have all the dishes ready at the same time, ideal for menus

FastMenu
Create a quick access screen to the programs and functions you choose

Cooking Check
Real-time temperature, time and energy/water consumption monitoring during cooking

Triple-glazed, low-emission, hinged, easy-to-clean door

Easy-to-clean “C” guides

Touchscreen with smart interface

Create, save or modify recipes and send them to your oven

Dimensions
Width: 760 mm
Depth: 725 mm
Height: 750 mm

Distance between guides
68 mm

Daily servings
Up to 110

Weight
80 kg

Power
9,3 kW

Voltage (V/Ph/Hz)
400/3L+N/50-60 o 230/3L/50-60

Opening system
Right-hand opening

Cooking modes
Convection: 30ºC – 280ºC
Combi: 30ºC – 280ºC
Steam: 30ºC – 130ºC

Cooking programs
Capacity to store 400 programs

Regeneration
Cooked food Smart

Low-temperature cooking
Smart

Probe cooking
Internal multi-point probe
Sous vide probe (optional)

MyCare
Smart automatic cleaning system with 4 levels of washing and rinsing, detection of the degree of soiling and automatic warning

TSC (Thermal Stability Control)
Maximum thermal stability, no oscillations (±0.2°C)

MultiSteam
High-efficiency double-steam injection

UltraVioletSteam
Fully pure, sterilised and pathogen-free steam (accessory)

SmartCooking
The oven adjusts the parameters according to the food for a perfect result

SmartClima Plus
Smart sensor for energy and moisture adjustment of the chamber

DryOut Plus
Active moisture removal from the chamber

SmartWind
Smart turbine rotation direction management system

NightWatch
Safe, unsupervised night-time cooking

Multilevel
Separate cooking with different end times, ideal for à la carte

Just in Time
Synchronises inserting trays to have all the dishes ready at the same time, ideal for menus

FastMenu
Create a quick access screen to the programs and functions you choose

Cooking Check
Real-time temperature, time and energy/water consumption monitoring during cooking

Triple-glazed, low-emission, hinged, easy-to-clean door

Easy-to-clean “C” guides

Touchscreen with smart interface

Create, save or modify recipes and send them to your oven