Mychef BAKE MAX MASTER 16 TRAYS 600X400 – GAS
The ideal combination oven for pastry chefs and bakers who seek to obtain an excellent result in each preparation.
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The ideal combination oven for pastry chefs and bakers who seek to obtain an excellent result in each preparation.
CAPACITY
16 x 600x400mm
MEASURES
Width: 893mm
Depth: 1018mm
Height: 1923mm
DISTANCE BETWEEN GUIDES
85 mm
WEIGHT
386 kg
POWER(W) – GAS(kW)
1.610 W – 70 kW
VOLTAGE(V/Ph/Hz)
230V/L+N/50-60
3 cooking modes:
Convection (from 30º to 260ºC)
Mixed: convection + steam (from 30º to 260ºC)
Saturated steam (from 30º to 130ºC)
SmartWind. Faster, fully homogeneous cooking with an intelligent management system that regulates the turbine’s rotation direction and its 4 speeds
MultiSteam. Patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems
DryOut Plus. Active extraction of humidity from the cooking chamber using low-pressure technology. Crunchy, golden, ultra-fast, and perfect results
40 Programs + 3 Cooking phases in each program
7 Quick access keys to saved programs
Single-point internal probe
MyCare. Automatic cleaning system
Automatic CoolDown. For an ultra-fast, safe MyCare cleaning
Automatic preheat. Ultra-fast preheating
Manual regeneration
LED screen
Visual and audible cooking completion alert
LED lighting. Minimum consumption and maximum duration
Low-emission, double-glazed door, hinged and easy to clean
Highly resistant AISI 316L stainless steel cooking chamber, fully welded with rounded edges (drainage via integrated syphon)
Handle and plastic components with antibacterial treatment
IPX5-level protection against splashes and jets of water
Drainage cooling. It cools the outlet water avoiding possible damage to the pipes
Tray trolley with 600×400 guides included. Capacity 600×400 trays and distance between guides of 85mm, made of AISI 316L stainless steel
Door opening on the left
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