Mychef BAKERSHOP AIR-S
3 TRAYS 460×330 UPPER OPENING – ELECTRIC
The convection oven with adjustable humidity specially created for cooking frozen pastry and bakery products.
THE RIGHT EQUIPMENT FOR...
SMALL BARS
SMALL
SHOPS
SHOPS
SUPERMARKET
FAST FOOD
RESTAURANTS
RESTAURANTS
BAKERIES
PRODUCT DETAILS
CAPACITY
3 x 460x330mm
MEASUREMENTS
Width: 620mm
Depth: 690mm
Height: 430mm
DISTANCE BETWEEN GUIDES
75 mm
WEIGHT
39 kg
POWER (KW)
3,6 kW
VOLTAGE (V / Ph / Hz)
230/L+N/50-60
OPENING SYSTEM
Upper opening
STANDARD EQUIPMENT
2 cooking modes:
Convection (from 30º to 260ºC)
Mixed: convection + humidity (from 30º to 260ºC)
Fan Plus. More homogeneous cooking thanks to the bidirectional 2-speed turbines
SteamOut. Elimination of humidity from the cooking chamber
Direct moisture injection
Automatic preheat. Ultra-fast preheating
40 cooking programs
3 cooking phases + preheating
Multi-program keyboard. 8 direct access programs
Easy-to-clean L-rails
Manual regeneration
LED screen
Visual and acoustic end of cooking signal
LED lighting Minimum consumption and maximum duration
Low-emission, double-glazed door
Highly resistance AISI 304 18/10 stainless steel cooking chamber, fully welded with rounded edges
Handle and plastic components with antibacterial treatment
IPX4-level protection against splashes and water jets
OPTIONAL EQUIPMENT
Wi-Fi connection. Includes:
· Cloud. Create, save or modify recipes and send them to your oven
· Remote control of the oven from smartphone or tablet
· Voice oven control compatible with Google Home
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