Mychef COMPACT 6GN 1 1 T w 1 COMPACT CONCEPT 6 GN 1/1 T <i class="fas fa bolt"></i>  Mychef   COMPACT 6GN 1 1 T w 1

COMPACT CONCEPT 6GN 1/1 TRANSVERSAL –  ELECTRIC

The professional combi oven that produces high productions with great uniformity and occupies the minimum space in your kitchen. Digital control for more precise cooking

MORE INFO

THE RIGHT EQUIPMENT FOR...

Mychef icon Restaurantes COMPACT CONCEPT 6 GN 1/1 T <i class="fas fa bolt"></i>  Mychef   icon Restaurantes
RESTAURANTS
Mychef icon Gastrobares COMPACT CONCEPT 6 GN 1/1 T <i class="fas fa bolt"></i>  Mychef   icon Gastrobares
GASTROBARS
Mychef icon Hoteles COMPACT CONCEPT 6 GN 1/1 T <i class="fas fa bolt"></i>  Mychef   icon Hoteles
HOTELS
Mychef icon carniceria COMPACT CONCEPT 6 GN 1/1 T <i class="fas fa bolt"></i>  Mychef   icon carniceria
BUTCHERS
Mychef icon Charcuteria COMPACT CONCEPT 6 GN 1/1 T <i class="fas fa bolt"></i>  Mychef   icon Charcuteria
DELICATESSENS
Mychef icon pescaderia COMPACT CONCEPT 6 GN 1/1 T <i class="fas fa bolt"></i>  Mychef   icon pescaderia
FISHMONGERS
Mychef icon Supermercados COMPACT CONCEPT 6 GN 1/1 T <i class="fas fa bolt"></i>  Mychef   icon Supermercados
SUPERMARKET
PRODUCT DETAILS

CAPACITY
12 / 6 / 4 x 1/1 GN

MEASUREMENTS
Width: 760mm
Depth: 595mm
Height: 662mm

DISTANCE BETWEEN GUIDES
50 mm

WEIGHT
76 kg

POWER (KW)
7kW

VOLTAGE (V / Ph / Hz)
230/L+N/50-60
230/3L/50-60
400/3L+N/50-60

RECOMMENDED MEALS PER DAY
30 – 100

STANDARD EQUIPMENT

3 cooking modes:
Convection (from 30º to 300ºC)
Mixed: convection + steam (from 30º to 300ºC)
Saturated steam (from 30º to 130ºC)

Cooking with core probe. With Plug & Play connector for single-point, multi-point or sous-vide probe indistinctly

Preheat & Cooldown. Automatic preheating or cooling of the cooking chamber

MultiSteam. Patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems

SmartClima Plus. Intelligent system of sensors that adjust the energy and humidity in the chamber depending on the type and quantity of food

DryOut Plus. Active extraction of humidity from the cooking chamber thanks to its low pressure technology. Crunchy, golden, ultra-fast and perfect results

SmartWind. Faster and totally homogeneous cooking thanks to the intelligent management system for the direction of rotation and the 4 speeds of the turbines

9 Quick access keys to saved washing programs or cycles

108 Programs + 5 Cooking phases in each program

NightWatch. Automatically continues overnight cooking right at the point where it stopped after a power outage

MyCare. Automatic intelligent cleaning system

6.5-inch widescreen LCD 

Digital display of temperature values, actual and selected values

USB connection equipment updates and HACCP data logging

Highly resistant AISI 304 18/10 stainless steel cooking chamber, fully welded with rounded edges (drainage with integrated syphon)

LED lighting Minimum consumption and maximum duration

Low-emission, double-glazed door, hinged and easy to clean

Water collector with automatic emptying even with the door open

Handle and plastic components with antibacterial treatment

IPX5-level protection against splashes and water jets

OPTIONAL EQUIPMENT

TSC (Thermal Stability Control). Ensures maximum thermal stability with little fluctuation at low temperature (±0.2ºC)

UltraVioletSteam. Totally pure, sterilised and pathogen-free steam thanks to this patented ultraviolet ray technology

Left hand door opening

Discover the differences between a Mychef COMPACT CONCEPT and COMPACT EVOLUTION oven

SEE COMPARISON

Ask for more information

Fill in the form and we will contact you as soon as possible!