COMPACT CONCEPT 6GN 2/3 LONGITUDINAL – ELECTRIC
The professional combi oven that produces high productions with great uniformity and occupies the minimum space in your kitchen. Digital control for more precise cooking
THE RIGHT EQUIPMENT FOR...
RESTAURANTS
GASTROBARS
HOTELS
BUTCHERS
DELICATESSENS
FISHMONGERS
SUPERMARKET
PRODUCT DETAILS
CAPACITY
12 / 6 / 4 x 2/3 GN
MEASUREMENTS
Width: 520mm
Depth: 623mm
Height: 662mm
DISTANCE BETWEEN GUIDES
50 mm
WEIGHT
60 kg
POWER (KW)
5,6kW
VOLTAGE (V / Ph / Hz)
230/L+N/50-60
230/3L/50-60
400/3L+N/50-60
RECOMMENDED MEALS PER DAY
20 – 80
STANDARD EQUIPMENT
3 cooking modes:
Convection (from 30º to 300ºC)
Mixed: convection + steam (from 30º to 300ºC)
Saturated steam (from 30º to 130ºC)
Cooking with core probe. With Plug & Play connector for single-point, multi-point or sous-vide probe indistinctly
Preheat & Cooldown. Automatic preheating or cooling of the cooking chamber
MultiSteam. Patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems
SmartClima Plus. Intelligent system of sensors that adjust the energy and humidity in the chamber depending on the type and quantity of food
DryOut Plus. Active extraction of humidity from the cooking chamber thanks to its low pressure technology. Crunchy, golden, ultra-fast and perfect results
SmartWind. Faster and totally homogeneous cooking thanks to the intelligent management system for the direction of rotation and the 4 speeds of the turbines
9 Quick access keys to saved washing programs or cycles
108 Programs + 5 Cooking phases in each program
NightWatch. Automatically continues overnight cooking right at the point where it stopped after a power outage
MyCare. Automatic intelligent cleaning system
6.5-inch widescreen LCD
Digital display of temperature values, actual and selected values
USB connection equipment updates and HACCP data logging
Highly resistant AISI 304 18/10 stainless steel cooking chamber, fully welded with rounded edges (drainage with integrated syphon)
LED lighting Minimum consumption and maximum duration
Low-emission, double-glazed door, hinged and easy to clean
Water collector with automatic emptying even with the door open
Handle and plastic components with antibacterial treatment
IPX5-level protection against splashes and water jets
OPTIONAL EQUIPMENT
TSC (Thermal Stability Control). Ensures maximum thermal stability with little fluctuation at low temperature (±0.2ºC)
UltraVioletSteam. Totally pure, sterilised and pathogen-free steam thanks to this patented ultraviolet ray technology
Left hand door opening
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