Mychef COOK MASTER _{10 GN 2/1 – ELECTRIC}

STANDARD EQUIPMENT

3 cooking modes:
Convection (from 30º to 260ºC)
Mixed: convection + steam (from 30º to 260ºC)
Saturated steam (from 30º to 130ºC)

SmartWind. Faster, fully homogeneous cooking with an intelligent management system that regulates the turbine’s rotation direction and its 4 speeds

MultiSteam. Patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems

DryOut Plus. Active extraction of humidity from the cooking chamber using low-pressure technology. Crunchy, golden, ultra-fast, and perfect results

40 Programs + 3 cooking phases in each program

7 Quick access keys to saved programs

Single-point internal probe

MyCare. Automatic cleaning system

Automatic CoolDown. For an ultra-fast, safe MyCare cleaning

Automatic preheating. Ultra-fast preheat

Manual regeneration

C-rails with easy-to-clean anti-tip system

LED screen

Visible and audible cooking completion alert

LED lighting Minimum consumption and maximum duration

Low-emission, double-glazed door, hinged and easy to clean

Highly resistant AISI 304 18/10 stainless steel cooking chamber, fully welded with rounded edges (drainage via integrated syphon)

Automatic drainage system works even with the door open

Handle and plastic components with antibacterial treatment

IPX5-level protection against splashes and jets of water

OPTIONAL EQUIPMENT

Left-hand door opening

TSC (Thermal Stability Control). Ensures maximum thermal stability with hardly any fluctuations at low temperatures (± 0.2ºC)

Voltage 230 / 3L / 50-60