Mychef COOK MAX MASTER _{20GN 2/1 – ELECTRIC}

STANDARD EQUIPMENT

3 cooking modes:
Convection (from 30º to 260ºC)
Mixed: convection + steam (from 30º to 260ºC)
Saturated steam (from 30º to 130ºC)

SmartWind. Faster and totally homogeneous cooking thanks to the intelligent system for managing the direction of rotation and the 4 speeds of the turbines

MultiSteam. Patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems

DryOut Plus. Active extraction of humidity from the cooking chamber thanks to its low pressure technology. Crisp and golden ultra-fast and perfect

40 Programs + 3 cooking phases in each program

7 Quick access keys to saved programs

Single-point internal probe

MyCare. Automatic cleaning system

Automatic CoolDown. Ultra-fast and safe cooling for MyCare cleaning

Automatic preheat. Ultra-fast preheating

Manual regeneration

LED screen

Visual and acoustic end of cooking signal

LED lighting Minimum consumption and maximum duration

Low-emision, doble-glazed door, hinged and easy to clean

Highly resistant AISI 316L stainless steel cooking chamber, fully welded with rounded edges (drainage via integrated syphon)

Handle and plastic components with antibacterial treatment

IPX5-level protection against splashes and jets of water

Drainage cooling. It cools the outside water avoiding possible damage to the pipes

Tray trolley with GN 2/1 guides. Capacity 20 GN 2/1 trays and distance between guides of 67 mm, made of AISI 316L stainless steel

OPTIONAL EQUIPMENT

Door opening on the left

TSC (Thermal Stability Control). Ensures maximum thermal stability with hardly any fluctuations at low temperatures (± 0.2ºC)

Voltage 230 / 3L / 50-60