Mychef iBAKE _{10 TRAYS 600X400 – ELECTRIC}

STANDARD EQUIPMENT

3 cooking modes:
Convection (from 30º to 280ºC)
Mixed: convection + steam (from 30º to 280ºC)
Saturated steam (from 30º to 130ºC)

Preheat & Cooldown. Automatic pre-heating or cooling of the cooking chamber

MultiSteam. Patented double steam injection technology

SmartClima Plus. Intelligent system of sensors that adjust the energy and humidity in the chamber depending on the type and quantity of food

DryOut Plus. Active extraction of humidity from the cooking chamber using low-pressure technology. Crunchy, golden, ultra-fast, and perfect results

SmartWind. Fast and homogeneous cooking with an intelligent management system that regulates the turbine’s rotation direction and its 4 speeds

MySmartCooking. Intelligent cooking system. Choose the product, the type of cooking, adjust the size, browning, and point settings, the oven will calculate the parameters for a perfect result

Multilevel. Manages independent cooking with different finishing times, ideal for restaurants à la carte

Just In Time. Synchronizes the introduction of the trays to have all the dishes prepared at the same time, ideal for menus

Wi-Fi connection, with remote update of the equipment software

MyCloud. Stay connected to your oven with your smartphone or tablet. View the cooking status, create and save recipes from anywhere and send them to your oven, or consult the recipe book that is constantly updated

400 Programs + 10 cooking phases in each program

FastMenu. Create a quick access screen only to the programs and functions that you decide

Cooking Check. Summary of daily, monthly, or annual consumption

NightWatch. Automatically continues overnight cooking after a power outage

MyCare. Automatic intelligent cleaning system, with detection of the degree of dirt and automatic warning

Multi-point internal probe

Easy-to-clean L-rails

10-Inch TFT touch screen

USB connection to update the equipment and record HACCP data

Visual and audible cooking completion alert

LED lighting. Minimum consumption and maximum duration

Low-emission, triple-glazed door, hinged and easy to clean

Highly resistance AISI 304 18/10 stainless steel cooking chamber, fully welded with rounded edges (drainage via integrated syphon)

Automatic drainage system works even with the door open

Handle and plastic components with antibacterial treatment

IPX5 protection against splashes and jets of water

OPTIONAL EQUIPMENT

Door opening on the left

TSC (Thermal Stability Control). Ensures maximum thermal stability with hardly any fluctuations at low temperatures (± 0.2ºC)

Voltage 230 / 3L / 50-60