Mychef iCOOK MAX _{20GN 2/1 – GAS}

STANDARD EQUIPMENT

3 cooking modes:
Convection (from 30º to 300ºC)
Mixed: convection + steam (from 30º to 300ºC)
Saturated steam (from 30º to 130ºC)

Preheat & Cooldown. Preheating or automatic cooling of the cooking chamber

MultiSteam. Patented double steam injection technology

SmartClima Plus. Intelligent system of sensors that adjust the energy and humidity in the chamber depending on the type and quantity of food

DryOut Plus. Active extraction of humidity from the cooking chamber thanks to its low-pressure technology. Crisp and golden ultra-fast and perfect

SmartWind. Fast and homogeneous cooking thanks to the intelligent system for managing the direction of rotation with 6-speed turbines

MySmartCooking. Intelligent cooking system. Choose the product, the type of cooking, adjust the size, browning, and point settings, and the oven will calculate the parameters for a perfect result

Multilevel. Independent cooking with different end times, ideal for menu

Just In Time. Synchronizes the introduction of the trays to have all the dishes prepared at the same time, ideal for menus

Wi-Fi connection, with remote software update of the equipment

MyCloud. Stay connected to your oven with your mobile or tablet. View the cooking status, create and save recipes from anywhere and send them to your oven, or consult the extensive recipe book that is constantly updated

400 Programs + 10 cooking phases in each program

FastMenu. Create a quick access screen only to the programs and functions that you decide

Cooking Check. Summary of daily, monthly, or annual consumption

NightWatch. Automatically continues night cooking after a power outage

MyCare. Automatic intelligent cleaning system, with detection of the degree of dirt and automatic warning

Multipoint internal probe

10-Inch TFT touch screen

USB connection to update the equipment and record HACCP data

Visual and audible cooking completion alert

LED lighting. Minimum consumption and maximum duration

Low-emission, triple-glazed door, hinged and easy to clean

Highly resistant AISI 316L stainless steel cooking chamber, fully welded with rounded edges (drainage via integrated syphon)

Drainage cooling. It cools the outlet water avoiding possible damage to the pipes

Handle and plastic components with antibacterial treatment

IPX5-level protection against splashes and water jets

Tray trolley with GN 2/1 guides included. Capacity 20 GN 2/1 trays and distance between guides of 67mm, made of AISI 316L stainless steel

OPTIONAL EQUIPMENT

Door opening on the left