The only 100% automatic vacuum packaging machine with which to achieve perfect packaging without setting any parameters and without any kind of supervision. The manual mode allows you to unleash your creativity to perform all kinds of gastronomic techniques.
EXTERNAL MEASURES
Width: 388mm
Depth: 546mm
Height: 389mm
SEALING BAR LENGTH
315 mm
CHAMBER MEASURES
Width: 328mm
Depth: 385mm
Height: 162mm
WEIGHT
36 kg
POWER (KW)
0,25kW
VOLTAGE (V / Ph / Hz)
230/L+N/50-60
OPENING SYSTEM
Automatic
BUSCH VACUUM PUMP
(Made in Germany)
8 m3 / h
Sensor technology
Automatic mode
iVac. Patent that ensures the optimum vacuum percentage for each food
iSeal. Patent that regulates the sealing time and temperature for each cycle
SCS (Self Calibration System). Patented system that automatically calibrates the packaging machine
MCV (Multi Cycle Vacuum). Repetition of consecutive vacuum cycles
Vacuum Standby. Maintains the vacuum inside the chamber indefinitely
Stop function. Selection of stop time
Vac +. Extra vacuum for porous foods
Soft Air. Delicate food packaging
AutoClean Oil. Oil self-cleaning system
External vacuum connection
Double sealing 2 x 3 mm
10 Programs
LCD screen
Integrated Bluetooth
iOS / Android control app
Inert gas connection (To order, replace the seventh letter of the code (E) with a G)
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