STANDARD EQUIPMENT

3 cooking modes:
Convection (from 30º to 260ºC)
Mixed: convection + steam (from 30º to 260ºC)
Saturated steam (from 30º to 130ºC)

SmartWind. Faster and totally homogeneous cooking thanks to the intelligent system for managing the direction of rotation and the 2 speeds of the turbines

MultiSteam. Patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems

DryOut Plus. Active extraction of humidity from the cooking chamber thanks to its low pressure technology. Crisp and golden ultra-fast and perfect

MyCare. Automatic cleaning system

Automatic CoolDown. Ultra-fast and safe cooling for MyCare cleaning

Automatic preheat. Ultra-fast preheating

Manual regeneration

Easy-to-clean L-guides

LED screen

Visual and acoustic end of cooking signal

LED lighting Minimum consumption and maximum duration

Low-emission, double-glazed door, hinged and easy to clean

High resistance cooking chamber in AISI 304 18/10 stainless steel with rounded edges, fully welded, with drain and integrated siphon

Water collector with automatic emptying , even with the door open

Handle and plastic components with antibacterial treatment

IPX5 protection against splashes and jets of water

OPTIONAL EQUIPMENT

Wi-Fi connection. Includes:
· Cloud. Create, save or modify recipes and send them to your oven
· Remote control of the oven from a smartphone or tablet
· Google Home-compatible voice control of the oven

Left-hand door opening

UltraVioletSteam. Totally pure, sterilised and pathogen-free steam thanks to this patented ultraviolet ray technology

Voltage 230/L+N/50-60

Voltage 230/3L/50-60