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Appetizers

Steamed chicken taco with mole de olla

By June 11, 2021November 23rd, 2021No Comments

Steamed chicken taco with mole de olla

by Paco Méndez

Paco Méndez, chef at the Hoja Santa restaurant, cooks with the mychef evolution oven a typical recipe of Mexican cuisine that is part of his restaurant: ‘Steamed chicken taco with mole de olla’.

INGREDIENTS

For the filling

  • 3 pieces of foie
  • Chicken for the sham

For the taco

  • 1 corn tortilla
  • Sauce ‘mole de olla’
  • Coriander
  • Chopped onion
  • Coriander oil
COOKING PARAMETERS

For the foie

  • Mode: Convection
  • Temperature: 110 ºC
  • Time: 7 min
  • Humidity: 0%

For the taco

  • Mode: Steam
  • Temperature: 100 ºC
  • Time: 7 min
  • Humidity: 100%

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