COOK
The combi oven that combines high-tech equipment and ease of use
Range COOK
The professional oven that combines high technological equipment and ease of use.
PATENTS AND TECHNOLOGY
What makes us different?
MULTISTEAM
PATENTED
Innovative patented double steam injection technology.
Dense steam starting at 30ºC, 5 times faster than with the boiler or direct injection system. Homogeneous steam saturation in the chamber.
TSC
PATENTED
Maximum thermal stability, without oscillations.
Thermal Stability Control is the intelligent technology that measures the temperature in the chamber several times per second and transfers the necessary amount of energy. Precise cooking, every time.
ULTRAVIOLET
PATENTED
Absolutely pure and sterilized steam.
The exclusive UV system generates fast, dense and completely pathogen-free steam, even at low temperatures.
DRYOUT
Chamber moisture extraction technology.
Achieve crispy textures and perfect browning by actively extracting moisture from the cooking chamber.
MYCHEF CONNECTIVITY
Absolute control of your Mychef oven. From wherever you want.
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FROM YOUR MOBILE, TABLET AND COMPUTER
REMOTE AND VOICE CONTROL
Start cooking, turn your appliance on and off, and manage multiple ovens at once, all from a single app. Convenience and control at your fingertips. And with a simple “Ok Google” you can turn it on, turn it off, check the temperature or ask how long it takes to finish cooking.
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