BAKE MAX MASTER

Name: BAKE MAX MASTER
SKU: BAKEMAX
Availability: InStock

0,00 €

16 TRAYS

High production capacity with perfect and homogeneous results in each piece.

Available options

Modalidad

Tamaño de bandejas

Número de bandejas

Tipo energía

Clear

PRODUCT DETAILS
Dimensions and capacity
Dimensions and capacity
- Dimensions
  Width: 893 mm
  Depth: 1018 mm
  Height: 1923 mm
  
  Distance between guides
  85 mm
  
  Baguettes per hour
  Up to 240
Weight and power
Weight and power
- Weight
  311 kg
  
  Power
  34,7 kW
Electricity and opening system
Electricity and opening system
- Voltage (V/Ph/Hz)
  400/3L+N/50-60 o 230/3L/50-60
  
  Opening system
  Right-hand opening
Extras
Extras
- Tray trolley
  Included
STANDARD EQUIPMENT
Cooking
Cooking
- Cooking modes
  Convection: 30ºC – 260ºC
  Combi: 30ºC – 260ºC
  Steam: 30ºC – 130ºC
  
  Cooking programs
  Capacity to store 40 programs
  
  Regeneration
  Cooked food manual
  
  Low-temperature cooking
  Manual
  
  Probe cooking
  Internal single-point probe
Patented technologies
Patented technologies
- Self-cleaning
  Automatic cleaning system
  
  TSC (Thermal Stability Control)
  Maximum thermal stability, no oscillations (±0.2°C)
  
  MultiSteam
  High-efficiency double-steam injection
  
  UltraVioletSteam
  Fully pure, sterilised and pathogen-free steam (accessory)
Technologies for excellent cooking
Technologies for excellent cooking
- DryOut Plus
  Active moisture removal from the chamber
  
  SmartWind
  Smart turbine rotation direction management system
Design and construction
Design and construction
- Double-glazed, hinged, easy-to-clean door
  Electronic control
CONNECTIVITY
Remote control
Remote control
- Remote oven control from smartphone or tablet

PRODUCT DETAILS
Dimensions and capacity
Dimensions and capacity
- Dimensions
  Width: 893 mm
  Depth: 1018 mm
  Height: 1923 mm
  
  Distance between guides
  85 mm
  
  Baguettes per hour
  Up to 240
Weight and power
Weight and power
- Weight
  386 kg
  
  Power
  Electric 1.610 W
  Gas 40 kW
Electricity and opening system
Electricity and opening system
- Voltage (V/Ph/Hz)
  230/L+N/50-60
  
  Opening system
  Right-hand opening
Extras
Extras
- Tray trolley
  Included
STANDARD EQUIPMENT
Cooking
Cooking
- Cooking modes
  Convection: 30ºC – 260ºC
  Combi: 30ºC – 260ºC
  Steam: 30ºC – 130ºC
  
  Cooking programs
  Capacity to store 40 programs
  
  Regeneration
  Cooked food manual
  
  Low-temperature cooking
  Manual
  
  Probe cooking
  Internal single-point probe
Patented technologies
Patented technologies
- Self-cleaning
  Automatic cleaning system
  
  TSC (Thermal Stability Control)
  Maximum thermal stability, no oscillations (±0.2°C)
  
  MultiSteam
  High-efficiency double-steam injection
  
  UltraVioletSteam
  Fully pure, sterilised and pathogen-free steam (accessory)
Technologies for excellent cooking
Technologies for excellent cooking
- DryOut Plus
  Active moisture removal from the chamber
  
  SmartWind
  Smart turbine rotation direction management system
Design and construction
Design and construction
- Double-glazed, hinged, easy-to-clean door
  Electronic control
CONNECTIVITY
Remote control
Remote control
- Remote oven control from smartphone or tablet