BAKE PRO

Name: BAKE PRO
SKU: BAKEPRO
Availability: InStock

0,00 €

4/6/10 TRAYS – ELECTRIC

Technology and simplicity for bakery and pastry professionals.

Available options

Modalidad

Tamaño de bandejas

Número de bandejas

Tipo energía

Clear

PRODUCT DETAILS
Dimensions and capacity
Dimensions and capacity
- Dimensions
  Width: 760 mm
  Depth: 785 mm
  Height: 1155 mm
  
  Distance between guides
  85 mm
  
  Baguettes per hour
  Until 150
Weight and power
Weight and power
- Weight
  156 kg
  
  Power
  18,9 kW
Electricity and open system
Electricity and open system
- Voltage (V/Ph/Hz)
  400/3L+N/50-60 or 230/3L/50-60
  
  Open system
  Right-hand opening
STANDARD EQUIPMENT
Cooking
Cooking
- Cooking modes
  Convection: 30ºC – 260ºC
  Combi: 30ºC – 260ºC
  Steam: 30ºC – 130ºC
  
  Regeneration
  Cooked food manual
  
  Low-temperature cooking
  Manual
Patented technologies
Patented technologies
- Self-cleaning
  Automatic cleaning system
  
  MultiSteam
  High-efficiency double-steam injection
  
  UltraVioletSteam
  Fully pure, sterilised and pathogen-free steam (accessory)
Technologies for excellent cooking
Technologies for excellent cooking
- SmartWind
  Smart turbine rotation direction management system
Design and construction
Design and construction
- Double-glazed, hinged, easy-to-clean door
  
  Easy-to-clean “L” guides
  
  Electronic control
CONNECTIVITY
Remote control
Remote control
- Remote oven control from smartphone or tablet (accessory)

PRODUCT DETAILS
Dimensions and capacity
Dimensions and capacity
- Dimensions
  Width: 760 mm
  Depth: 785 mm
  Height: 865 mm
  
  Distance between guides
  85 mm
  
  Baguettes per hour
  Until 90
Weight and power
Weight and power
- Weight
  94 kg
  
  Power
  12.6 kW
Electricity and open system
Electricity and open system
- Voltage (V/Ph/Hz)
  400/3L+N/50-60 or 230/3L/50-60
  
  Open system
  Right-hand opening
STANDARD EQUIPMENT
Cooking
Cooking
- Cooking modes
  Convection: 30ºC – 260ºC
  Combi: 30ºC – 260ºC
  Steam: 30ºC – 130ºC
  
  Regeneration
  Cooked food manual
  
  Low-temperature cooking
  Manual
Patented technologies
Patented technologies
- Self-cleaning
  Automatic cleaning system
  
  MultiSteam
  High-efficiency double-steam injection
  
  UltraVioletSteam
  Fully pure, sterilised and pathogen-free steam (accessory)
Technologies for excellent cooking
Technologies for excellent cooking
- SmartWind
  Smart turbine rotation direction management system
Design and construction
Design and construction
- Double-glazed, hinged, easy-to-clean door
  
  Easy-to-clean “L” guides
  
  Electronic control
CONNECTIVITY
Remote control
Remote control
- Remote oven control from smartphone or tablet (accessory)

PRODUCT DETAILS
Dimensions and capacity
Dimensions and capacity
- Dimensions
  Width: 760 mm
  Depth: 785 mm
  Height: 750 mm
  
  Distance between guides
  85 mm
  
  Baguettes per hour
  Until 60
Weight and power
Weight and power
- Weight
  79 kg
  
  Power
  7.3 kW
Electricity and open system
Electricity and open system
- Voltage (V/Ph/Hz)
  400/3L+N/50-60 or 230/L+N/50-60 or 230/3L/50-60
  
  Open system
  Right-hand opening
STANDARD EQUIPMENT
Cooking
Cooking
- Cooking modes
  Convection: 30ºC – 260ºC
  Combi: 30ºC – 260ºC
  Steam: 30ºC – 130ºC
  
  Regeneration
  Cooked food manual
  
  Low-temperature cooking
  Manual
Patented technologies
Patented technologies
- Self-cleaning
  Automatic cleaning system
  
  MultiSteam
  High-efficiency double-steam injection
  
  UltraVioletSteam
  Fully pure, sterilised and pathogen-free steam (accessory)
Technologies for excellent cooking
Technologies for excellent cooking
- SmartWind
  Smart turbine rotation direction management system
Design and construction
Design and construction
- Double-glazed, hinged, easy-to-clean door
  
  Easy-to-clean “L” guides
  
  Electronic control
CONNECTIVITY
Remote control
Remote control
- Remote oven control from smartphone or tablet (accessory)