COOK COMPACT MASTER

Name: COOK COMPACT MASTER
SKU: COMPACTMASTER
Availability: InStock

0,00 €

6 BANDEJAS - ELÉCTRICO

Avanzada tecnología de cocción en un diseño compacto, ágil e intuitivo.

Available options

Modalidad

Tamaño de bandejas

Orientación de bandejas

Número de bandejas

Clear

PRODUCT DETAILS
Dimensions and capacity
Dimensions and capacity
- Dimensions
  Width: 520 mm
  Depth: 835 mm
  Height: 800 mm
  
  Distance between guides
  Multi-level guides
  
  Daily servings
  Up to 150
Weight and power
Weight and power
- Weight
  89 kg
  
  Power
  12,6 kW
Electricity and opening system
Electricity and opening system
- Voltage (V/Ph/Hz)
  230/3L/50-60 o 400/3L+N/50-60
  
  Opening system
  Right-hand opening
STANDARD EQUIPMENT
Cooking
Cooking
- Cooking modes
  Convection: 30ºC – 280ºC
  Combi: 30ºC – 280ºC
  Steam: 30ºC – 130ºC
  
  Cooking programs
  Capacity to store 40 programs
  
  Regeneration
  Cooked food manual
  
  Low-temperature cooking
  Manual
  
  Probe cooking
  Internal multi-point probe
  Sous vide probe (optional)
Patented technologies
Patented technologies
- Self-cleaning
  Automatic cleaning system
  
  TSC (Thermal Stability Control)
  Maximum thermal stability, no oscillations (±0.2°C)
  
  MultiSteam
  High-efficiency double-steam injection
  
  UltraVioletSteam
  Fully pure, sterilised and pathogen-free steam (accessory)
Technologies for excellent cooking
Technologies for excellent cooking
- DryOut Plus
  Active moisture removal from the chamber
  
  SmartWind
  Smart turbine rotation direction management system
Design and construction
Design and construction
- Double-glazed, hinged, easy-to-clean door
  
  Multi-level “GN” guides
  
  Electronic control
CONNECTIVITY
Remote control
Remote control
- Remote oven control from smartphone or tablet

PRODUCT DETAILS
Dimensions and capacity
Dimensions and capacity
- Dimensions
  Width: 520 mm
  Depth: 835 mm
  Height: 625 mm
  
  Distance between guides
  Multi-level guides
  
  Daily servings
  Up to 100
Weight and power
Weight and power
- Weight
  72 kg
  
  Power
  7,3 kW
Electricity and opening system
Electricity and opening system
- Voltage (V/Ph/Hz)
  230/L+N/50-60 o 230/3L/50-60 o 400/3L+N/50-60
  
  Opening system
  Right-hand opening
STANDARD EQUIPMENT
Cooking
Cooking
- Cooking modes
  Convection: 30ºC – 280ºC
  Combi: 30ºC – 280ºC
  Steam: 30ºC – 130ºC
  
  Cooking programs
  Capacity to store 40 programs
  
  Regeneration
  Cooked food manual
  
  Low-temperature cooking
  Manual
  
  Probe cooking
  Internal multi-point probe
  Sous vide probe (optional)
Patented technologies
Patented technologies
- Self-cleaning
  Automatic cleaning system
  
  TSC (Thermal Stability Control)
  Maximum thermal stability, no oscillations (±0.2°C)
  
  MultiSteam
  High-efficiency double-steam injection
  
  UltraVioletSteam
  Fully pure, sterilised and pathogen-free steam (accessory)
Technologies for excellent cooking
Technologies for excellent cooking
- DryOut Plus
  Active moisture removal from the chamber
  
  SmartWind
  Smart turbine rotation direction management system
Design and construction
Design and construction
- Double-glazed, hinged, easy-to-clean door
  
  Multi-level “GN” guides
  
  Electronic control
CONNECTIVITY
Remote control
Remote control
- Remote oven control from smartphone or tablet

PRODUCT DETAILS
Dimensions and capacity
Dimensions and capacity
- Dimensions
  Width: 760 mm
  Depth: 632 mm
  Height: 625 mm
  
  Distance between guides
  Multi-level guides
  
  Daily servings
  Up to 100
Weight and power
Weight and power
- Weight
  76 kg
  
  Power
  7,3 kW
Electricity and opening system
Electricity and opening system
- Voltage (V/Ph/Hz)
  230/L+N/50-60 o 230/3L/50-60 o 400/3L+N/50-60
  
  Opening system
  Right-hand opening
STANDARD EQUIPMENT
Cooking
Cooking
- Cooking modes
  Convection: 30ºC – 280ºC
  Combi: 30ºC – 280ºC
  Steam: 30ºC – 130ºC
  
  Cooking programs
  Capacity to store 40 programs
  
  Regeneration
  Cooked food manual
  
  Low-temperature cooking
  Manual
  
  Probe cooking
  Internal multi-point probe
  Sous vide probe (optional)
Patented technologies
Patented technologies
- Self-cleaning
  Automatic cleaning system
  
  TSC (Thermal Stability Control)
  Maximum thermal stability, no oscillations (±0.2°C)
  
  MultiSteam
  High-efficiency double-steam injection
  
  UltraVioletSteam
  Fully pure, sterilised and pathogen-free steam (accessory)
Technologies for excellent cooking
Technologies for excellent cooking
- DryOut Plus
  Active moisture removal from the chamber
  
  SmartWind
  Smart turbine rotation direction management system
Design and construction
Design and construction
- Double-glazed, hinged, easy-to-clean door
  
  Multi-level “GN” guides
  
  Electronic control
CONNECTIVITY
Remote control
Remote control
- Remote oven control from smartphone or tablet

PRODUCT DETAILS
Dimensions and capacity
Dimensions and capacity
- Dimensions
  Width: 520 mm
  Depth: 680 mm
  Height: 625 mm
  
  Distance between guides
  Multi-level guides
  
  Daily servings
  Up to 80
Weight and power
Weight and power
- Weight
  60 kg
  
  Power
  6,3 kW
Electricity and opening system
Electricity and opening system
- Voltage (V/Ph/Hz)
  230/L+N/50-60 o 230/3L/50-60 o 400/3L+N/50-60
  
  Opening system
  Right-hand opening
STANDARD EQUIPMENT
Cooking
Cooking
- Cooking modes
  Convection: 30ºC – 280ºC
  Combi: 30ºC – 280ºC
  Steam: 30ºC – 130ºC
  
  Cooking programs
  Capacity to store 40 programs
  
  Regeneration
  Cooked food manual
  
  Low-temperature cooking
  Manual
  
  Probe cooking
  Internal multi-point probe
  Sous vide probe (optional)
Patented technologies
Patented technologies
- Self-cleaning
  Automatic cleaning system
  
  TSC (Thermal Stability Control)
  Maximum thermal stability, no oscillations (±0.2°C)
  
  MultiSteam
  High-efficiency double-steam injection
  
  UltraVioletSteam
  Fully pure, sterilised and pathogen-free steam (accessory)
Technologies for excellent cooking
Technologies for excellent cooking
- DryOut Plus
  Active moisture removal from the chamber
  
  SmartWind
  Smart turbine rotation direction management system
Design and construction
Design and construction
- Double-glazed, hinged, easy-to-clean door
  
  Multi-level “GN” guides
  
  Electronic control
CONNECTIVITY
Remote control
Remote control
- Remote oven control from smartphone or tablet