COOK MASTER

Name: COOK MASTER
SKU: COOKMASTER
Availability: InStock

0,00 €

4/6/10 TRAYS

The combi oven that is the perfect combination of high-tech equipment and user-friendliness.

Available options

Modalidad

Tamaño de bandejas

Número de bandejas

Tipo energía

Clear

PRODUCT DETAILS
Dimensions and capacity
Dimensions and capacity
- Dimensions
  Width: 760 mm
  Depth: 1050 mm
  Height: 1155 mm
  
  Distance between guides
  80 mm
  
  Daily servings
  Up to 300
Weight and power
Weight and power
- Weight
  146 kg
  
  Power
  27,9 kW
Electricity and opening system
Electricity and opening system
- Voltage (V/Ph/Hz)
  400/3L+N/50-60 o 230/3L/50-60
  
  Opening system
  Right-hand opening
STANDARD EQUIPMENT
Cooking
Cooking
- Cooking modes
  Convection: 30ºC – 260ºC
  Combi: 30ºC – 260ºC
  Steam: 30ºC – 130ºC
  
  Cooking programs
  Capacity to store 40 programs
  
  Regeneration
  Cooked food manual
  
  Low-temperature cooking
  Manual
  
  Probe cooking
  Internal multi-point probe
  Sous vide probe (optional)
Patented technologies
Patented technologies
- Self-cleaning
  Automatic cleaning system
  
  TSC (Thermal Stability Control)
  Maximum thermal stability, no oscillations (±0.2°C)
  
  MultiSteam
  High-efficiency double-steam injection
  
  UltraVioletSteam
  Fully pure, sterilised and pathogen-free steam (accessory)
Technologies for excellent cooking
Technologies for excellent cooking
- DryOut Plus
  Active moisture removal from the chamber
  
  SmartWind
  Smart turbine rotation direction management system
Design and construction
Design and construction
- Double-glazed, hinged, easy-to-clean door
  Easy-to-clean “C” guides
  Electronic control
CONNECTIVITY
Remote control
Remote control
- Remote oven control from smartphone or tablet

PRODUCT DETAILS
Dimensions and capacity
Dimensions and capacity
- Dimensions
  Width: 760 mm
  Depth: 1168 mm
  Height: 1144 mm
  
  Distance between guides
  80 mm
  
  Daily servings
  Up to 320
Weight and power
Weight and power
- Weight
  150 kg
  
  Power
  Electric 805 W
  Gas 35 kW
Electricity and opening system
Electricity and opening system
- Voltage (V/Ph/Hz)
  230/L+N/50-60
  
  Opening system
  Right-hand opening
STANDARD EQUIPMENT
Cooking
Cooking
- Cooking modes
  Convection: 30ºC – 260ºC
  Combi: 30ºC – 260ºC
  Steam: 30ºC – 130ºC
  
  Cooking programs
  Capacity to store 40 programs
  
  Regeneration
  Cooked food manual
  
  Low-temperature cooking
  Manual
  
  Probe cooking
  Internal multi-point probe
  Sous vide probe (optional)
Patented technologies
Patented technologies
- Self-cleaning
  Automatic cleaning system
  
  TSC (Thermal Stability Control)
  Maximum thermal stability, no oscillations (±0.2°C)
  
  MultiSteam
  High-efficiency double-steam injection
  
  UltraVioletSteam
  Fully pure, sterilised and pathogen-free steam (accessory)
Technologies for excellent cooking
Technologies for excellent cooking
- DryOut Plus
  Active moisture removal from the chamber
  
  SmartWind
  Smart turbine rotation direction management system
Design and construction
Design and construction
- Double-glazed, hinged, easy-to-clean door
  Easy-to-clean “C” guides
  Electronic control
CONNECTIVITY
Remote control
Remote control
- Remote oven control from smartphone or tablet

PRODUCT DETAILS
Dimensions and capacity
Dimensions and capacity
- Dimensions
  Width: 760 mm
  Depth: 1050 mm
  Height: 865 mm
  
  Distance between guides
  85 mm
  
  Daily servings
  Up to 180
Weight and power
Weight and power
- Weight
  118 kg
  
  Power
  18,6 kW
Electricity and opening system
Electricity and opening system
- Voltage (V/Ph/Hz)
  400/3L+N/50-60 o 230/3L/50-60
  
  Opening system
  Right-hand opening
STANDARD EQUIPMENT
Cooking
Cooking
- Cooking modes
  Convection: 30ºC – 260ºC
  Combi: 30ºC – 260ºC
  Steam: 30ºC – 130ºC
  
  Cooking programs
  Capacity to store 40 programs
  
  Regeneration
  Cooked food manual
  
  Low-temperature cooking
  Manual
  
  Probe cooking
  Internal multi-point probe
  Sous vide probe (optional)
Patented technologies
Patented technologies
- Self-cleaning
  Automatic cleaning system
  
  TSC (Thermal Stability Control)
  Maximum thermal stability, no oscillations (±0.2°C)
  
  MultiSteam
  High-efficiency double-steam injection
  
  UltraVioletSteam
  Fully pure, sterilised and pathogen-free steam (accessory)
Technologies for excellent cooking
Technologies for excellent cooking
- DryOut Plus
  Active moisture removal from the chamber
  
  SmartWind
  Smart turbine rotation direction management system
Design and construction
Design and construction
- Double-glazed, hinged, easy-to-clean door
  Easy-to-clean “C” guides
  Electronic control
CONNECTIVITY
Remote control
Remote control
- Remote oven control from smartphone or tablet

PRODUCT DETAILS
Dimensions and capacity
Dimensions and capacity
- Dimensions
  Width: 760 mm
  Depth: 1168 mm
  Height: 854 mm
  
  Distance between guides
  85 mm
  
  Daily servings
  Up to 240
Weight and power
Weight and power
- Weight
  135 kg
  
  Power
  Electric 805 W
  Gas 20 kW
Electricity and opening system
Electricity and opening system
- Voltage (V/Ph/Hz)
  230/L+N/50-60
  
  Opening system
  Right-hand opening
STANDARD EQUIPMENT
Cooking
Cooking
- Cooking modes
  Convection: 30ºC – 260ºC
  Combi: 30ºC – 260ºC
  Steam: 30ºC – 130ºC
  
  Cooking programs
  Capacity to store 40 programs
  
  Regeneration
  Cooked food manual
  
  Low-temperature cooking
  Manual
  
  Probe cooking
  Internal multi-point probe
  Sous vide probe (optional)
Patented technologies
Patented technologies
- Self-cleaning
  Automatic cleaning system
  
  TSC (Thermal Stability Control)
  Maximum thermal stability, no oscillations (±0.2°C)
  
  MultiSteam
  High-efficiency double-steam injection
  
  UltraVioletSteam
  Fully pure, sterilised and pathogen-free steam (accessory)
Technologies for excellent cooking
Technologies for excellent cooking
- DryOut Plus
  Active moisture removal from the chamber
  
  SmartWind
  Smart turbine rotation direction management system
Design and construction
Design and construction
- Double-glazed, hinged, easy-to-clean door
  Easy-to-clean “C” guides
  Electronic control
CONNECTIVITY
Remote control
Remote control
- Remote oven control from smartphone or tablet

PRODUCT DETAILS
Dimensions and capacity
Dimensions and capacity
- Dimensions
  Width: 760 mm
  Depth: 710 mm
  Height: 1022 mm
  
  Distance between guides
  68 mm
  
  Daily servings
  Up to 160
Weight and power
Weight and power
- Weight
  102 kg
  
  Power
  18,6 kW
Electricity and opening system
Electricity and opening system
- Voltage (V/Ph/Hz)
  400/3L+N/50-60 o 230/3L/50-60
  
  Opening system
  Right-hand opening
STANDARD EQUIPMENT
Cooking
Cooking
- Cooking modes
  Convection: 30ºC – 260ºC
  Combi: 30ºC – 260ºC
  Steam: 30ºC – 130ºC
  
  Cooking programs
  Capacity to store 40 programs
  
  Regeneration
  Cooked food manual
  
  Low-temperature cooking
  Manual
  
  Probe cooking
  Internal multi-point probe
  Sous vide probe (optional)
Patented technologies
Patented technologies
- Self-cleaning
  Automatic cleaning system
  
  TSC (Thermal Stability Control)
  Maximum thermal stability, no oscillations (±0.2°C)
  
  MultiSteam
  High-efficiency double-steam injection
  
  UltraVioletSteam
  Fully pure, sterilised and pathogen-free steam (accessory)
Technologies for excellent cooking
Technologies for excellent cooking
- DryOut Plus
  Active moisture removal from the chamber
  
  SmartWind
  Smart turbine rotation direction management system
Design and construction
Design and construction
- Double-glazed, hinged, easy-to-clean door
  Easy-to-clean “C” guides
  Electronic control
CONNECTIVITY
Remote control
Remote control
- Remote oven control from smartphone or tablet

PRODUCT DETAILS
Dimensions and capacity
Dimensions and capacity
- Dimensions
  Width: 760 mm
  Depth: 842 mm
  Height: 1144 mm
  
  Distance between guides
  80 mm
  
  Daily servings
  Up to 160
Weight and power
Weight and power
- Weight
  147 kg
  
  Power
  Electric 805 W
  Gas 20 kW
Electricity and opening system
Electricity and opening system
- Voltage (V/Ph/Hz)
  230/L+N/50-60
  
  Opening system
  Right-hand opening
STANDARD EQUIPMENT
Cooking
Cooking
- Cooking modes
  Convection: 30ºC – 260ºC
  Combi: 30ºC – 260ºC
  Steam: 30ºC – 130ºC
  
  Cooking programs
  Capacity to store 40 programs
  
  Regeneration
  Cooked food manual
  
  Low-temperature cooking
  Manual
  
  Probe cooking
  Internal multi-point probe
  Sous vide probe (optional)
Patented technologies
Patented technologies
- Self-cleaning
  Automatic cleaning system
  
  TSC (Thermal Stability Control)
  Maximum thermal stability, no oscillations (±0.2°C)
  
  MultiSteam
  High-efficiency double-steam injection
  
  UltraVioletSteam
  Fully pure, sterilised and pathogen-free steam (accessory)
Technologies for excellent cooking
Technologies for excellent cooking
- DryOut Plus
  Active moisture removal from the chamber
  
  SmartWind
  Smart turbine rotation direction management system
Design and construction
Design and construction
- Double-glazed, hinged, easy-to-clean door
  Easy-to-clean “C” guides
  Electronic control
CONNECTIVITY
Remote control
Remote control
- Remote oven control from smartphone or tablet

PRODUCT DETAILS
Dimensions and capacity
Dimensions and capacity
- Dimensions
  Width: 760 mm
  Depth: 710 mm
  Height: 750 mm
  
  Distance between guides
  68 mm
  
  Daily servings
  Up to 110
Weight and power
Weight and power
- Weight
  74 kg
  
  Power
  9,3 kW
Electricity and opening system
Electricity and opening system
- Voltage (V/Ph/Hz)
  400/3L+N/50-60 o 230/3L/50-60
  
  Opening system
  Right-hand opening
STANDARD EQUIPMENT
Cooking
Cooking
- Cooking modes
  Convection: 30ºC – 260ºC
  Combi: 30ºC – 260ºC
  Steam: 30ºC – 130ºC
  
  Cooking programs
  Capacity to store 40 programs
  
  Regeneration
  Cooked food manual
  
  Low-temperature cooking
  Manual
  
  Probe cooking
  Internal multi-point probe
  Sous vide probe (optional)
Patented technologies
Patented technologies
- Self-cleaning
  Automatic cleaning system
  
  TSC (Thermal Stability Control)
  Maximum thermal stability, no oscillations (±0.2°C)
  
  MultiSteam
  High-efficiency double-steam injection
  
  UltraVioletSteam
  Fully pure, sterilised and pathogen-free steam (accessory)
Technologies for excellent cooking
Technologies for excellent cooking
- DryOut Plus
  Active moisture removal from the chamber
  
  SmartWind
  Smart turbine rotation direction management system
Design and construction
Design and construction
- Double-glazed, hinged, easy-to-clean door
  Easy-to-clean “C” guides
  Electronic control
CONNECTIVITY
Remote control
Remote control
- Remote oven control from smartphone or tablet

PRODUCT DETAILS
Dimensions and capacity
Dimensions and capacity
- Dimensions
  Width: 760 mm
  Depth: 842 mm
  Height: 854 mm
  
  Distance between guides
  80 mm
  
  Daily servings
  Up to 120
Weight and power
Weight and power
- Weight
  130 kg
  
  Power
  Electric 805 W
  Gas 13 kW
Electricity and opening system
Electricity and opening system
- Voltage (V/Ph/Hz)
  230/L+N/50-60
  
  Opening system
  Right-hand opening
STANDARD EQUIPMENT
Cooking
Cooking
- Cooking modes
  Convection: 30ºC – 260ºC
  Combi: 30ºC – 260ºC
  Steam: 30ºC – 130ºC
  
  Cooking programs
  Capacity to store 40 programs
  
  Regeneration
  Cooked food manual
  
  Low-temperature cooking
  Manual
  
  Probe cooking
  Internal multi-point probe
  Sous vide probe (optional)
Patented technologies
Patented technologies
- Self-cleaning
  Automatic cleaning system
  
  TSC (Thermal Stability Control)
  Maximum thermal stability, no oscillations (±0.2°C)
  
  MultiSteam
  High-efficiency double-steam injection
  
  UltraVioletSteam
  Fully pure, sterilised and pathogen-free steam (accessory)
Technologies for excellent cooking
Technologies for excellent cooking
- DryOut Plus
  Active moisture removal from the chamber
  
  SmartWind
  Smart turbine rotation direction management system
Design and construction
Design and construction
- Double-glazed, hinged, easy-to-clean door
  Easy-to-clean “C” guides
  Electronic control
CONNECTIVITY
Remote control
Remote control
- Remote oven control from smartphone or tablet

PRODUCT DETAILS
Dimensions and capacity
Dimensions and capacity
- Dimensions
  Width: 760 mm
  Depth: 710 mm
  Height: 615 mm
  
  Distance between guides
  68 mm
  
  Daily servings
  Up to 90
Weight and power
Weight and power
- Weight
  64 kg
  
  Power
  6,3 kW
Electricity and opening system
Electricity and opening system
- Voltage (V/Ph/Hz)
  400/3L+N/50-60 o 230/L+N/50-60 o 230/3L/50-60
  
  Opening system
  Right-hand opening
STANDARD EQUIPMENT
Cooking
Cooking
- Cooking modes
  Convection: 30ºC – 260ºC
  Combi: 30ºC – 260ºC
  Steam: 30ºC – 130ºC
  
  Cooking programs
  Capacity to store 40 programs
  
  Regeneration
  Cooked food manual
  
  Low-temperature cooking
  Manual
  
  Probe cooking
  Internal multi-point probe
  Sous vide probe (optional)
Patented technologies
Patented technologies
- Self-cleaning
  Automatic cleaning system
  
  TSC (Thermal Stability Control)
  Maximum thermal stability, no oscillations (±0.2°C)
  
  MultiSteam
  High-efficiency double-steam injection
  
  UltraVioletSteam
  Fully pure, sterilised and pathogen-free steam (accessory)
Technologies for excellent cooking
Technologies for excellent cooking
- DryOut Plus
  Active moisture removal from the chamber
  
  SmartWind
  Smart turbine rotation direction management system
Design and construction
Design and construction
- Double-glazed, hinged, easy-to-clean door
  Easy-to-clean “C” guides
  Electronic control
CONNECTIVITY
Remote control
Remote control
- Remote oven control from smartphone or tablet

Try it for free

More than just a demo

Decide what you want to cook and discover the power and results that Mychef offers you.

Available accessories
See more
Technical documentation
See more
Find your distributor
See more

COOK MASTER

PRODUCT DETAILS

STANDARD EQUIPMENT

CONNECTIVITY

PRODUCT DETAILS

STANDARD EQUIPMENT

CONNECTIVITY

PRODUCT DETAILS

STANDARD EQUIPMENT

CONNECTIVITY

PRODUCT DETAILS

STANDARD EQUIPMENT

CONNECTIVITY

PRODUCT DETAILS

STANDARD EQUIPMENT

CONNECTIVITY

PRODUCT DETAILS

STANDARD EQUIPMENT

CONNECTIVITY

PRODUCT DETAILS

STANDARD EQUIPMENT

CONNECTIVITY

PRODUCT DETAILS

STANDARD EQUIPMENT

CONNECTIVITY

PRODUCT DETAILS

STANDARD EQUIPMENT

CONNECTIVITY

More than just a demo

Available accessories

Technical documentation

Find your distributor

Related products

Perforated GN tray

Steam and odour condensation hood

Frying basket

CleanDuo detergent tablets

Sous-vide probe

Racks with guides

PRODUCT SEARCH