MYCHEF SHINES AT HIP 2025 WITH INNOVATION, SHOWCOOKINGS, AND THE LAUNCH OF QUICK WAVE
- HIGH SPEED OVENS
- News
Once again, we were present at HIP – Horeca Professional Expo, the leading innovation trade fair for the HORECA sector, held at IFEMA Madrid. These three fruitful days reaffirmed our commitment to technological evolution in the catering industry, featuring non-stop showcookings of our cooking technologies and the unveiling of our latest innovation: QUICK WAVE, the world’s most productive accelerated cooking oven.
Showcookings with Leading Culinary Figures
During the fair, we organised a comprehensive programme of showcookings with chefs and industry experts.
On the first day, we were joined by Insurgente, Madrid’s innovative restaurant blending Latin and Asian flavours. Their chefs, Agustín and Genaro, demonstrated the preparation of one of their bestselling dishes using our versatile technology: “Crispy pork belly, smoked huancaína sauce, and red onion with fresh coriander”.
On Tuesday, we welcomed the Spanish Competitive Cooking Team, represented by chef Mario De Lucas (Restaurante La Duquesa), who impressed with an exquisite “Charcoal-grilled venison loin, roasted sweet potato, and truffle”, showcasing the precision and thermal stability of our ovens.
In the afternoon, renowned pastry chef and culinary influencer Renan Cupcakes demonstrated how innovation in modern patisserie can be enhanced with our smart cooking technology, live-preparing his iconic cookies.
Exclusive Launch of the New Mychef QUICK WAVE
One of the most anticipated moments was the official launch of Mychef QUICK WAVE, the hyper-accelerated cooking oven that quadruples kitchen productivity. Designed to meet industry demands with maximum speed, productivity, and control, this equipment sparked significant interest among professionals and major chains seeking optimisation without compromising dish quality.
Attendees witnessed firsthand how QUICK WAVE exponentially enhances operations in high-demand environments, enabling simultaneous cooking with zero downtime and real-time control. A major advancement over similar market products, ideal for reducing wait times and maximising service efficiency.
Our Technology Featured in Other Key HIP 2025 Spaces
Beyond our own stand, our cooking technology was showcased in demonstrations at the Nestlé Professional, Makro, Monbake, Puratos, and Garcimar stands, reflecting leading brands’ trust in our solutions and reinforcing our presence across hospitality sectors.
A Successful Closing at HIP 2025
The high turnout of visitors and interest at our stand confirm our ongoing leadership in innovation, efficiency, and productivity in professional kitchens. At Mychef, we remain committed to the future of hospitality, delivering technological solutions that transform the sector.
👉 If you missed the event, watch our summary video and check our trade fair and events calendar to see where we’ll be next. Follow us on Instagram or LinkedIn to stay updated on our latest news!
