TRANSFORM YOUR PROFESSIONAL OVEN INTO A SMOKER WITH MYSMOKER

• Professional ovens
• Meats
• Accessories

Did you think your professional oven was only for baking? With MySmoker, you can take your Mychef oven much further: turn it into a professional smoker and discover new ways to enhance the flavor of your dishes.

This accessory allows you to incorporate professional smoking techniques easily, without complications and without the need to add new equipment to your kitchen.

HOW TO USE THE MYCHEF SMOKER?

Very easy! You just need to add the aromatic wood chips into the smoker’s reservoir, place it inside the chamber of your Mychef oven, close the door, and turn on MySmoker from its external switch.

Do you want to smoke before cooking to intensify the aroma from the start? Or do you prefer to add smoke at the end to enhance the nuances of the finished dish? With the Mychef iCOOK oven, you decide.

Thanks to its system of customizable cooking cycles, you can program the entire process and include specific alerts so that the oven notifies you when to turn MySmoker on or off. This way, you can standardize the use of the smoker in each recipe and achieve the same cooking results service after service.

SIMPLE AND SAFE USE

Forget about opening the oven and losing all the smoke! Thanks to its external switch, you can stop or start MySmoker without interrupting the cooking or letting a single drop of flavor escape.

Simply flip the switch, and keep the intensity where it matters: inside the chamber, infusing your dishes.

Our chef has used MySmoker for these barbecue ribs and the result speaks for itself: tender meat, intense aromas, and that irresistible touch that turns a dish into an experience.

🎥 Watch the full video and discover all the details of the cooking and smoking process step by step: