BAKE PRO

The combi oven with digital control for hassle-free baking

Technology and simplicity for bakery and pastry professionals.

ZERO COMPLICATIONS

Hassle-free cooking thanks to its electronic control panel; simple, flexible and intuitive. Adjust moisture, temperature, time and fan speed for perfect results every time you cook.

GUARANTEED THERMAL STABILITY

Thermal Stability Control

The TSC patent allows homogeneous cooking that no other oven on the market can achieve. An unequalled thermal stability that guarantees minimum fluctuations, offering excellent results and high precision, especially in low-temperature cooking.

DOUBLE STEAM INLET

Dense steam from 30°C with MultiSteam, the fastest steam generation and management system on the market, with minimum water consumption and the most efficient performance. Steam in record time.

Steam generation

faster

In just

45 sec

with MultiSteam

Dense steam from

30ºC

of temperature

PURE, STERILE STEAM

With the patented UltraVioletSteam steam generation system, the steam generated is completely pure, sterile and pathogen-free even at very low temperatures. A real revolution in food safety in your kitchen.

A tantalizing copy space image of a cheesecake captured from a s

DESIGN AND CONSTRUCTIVENESS

Double-glazed, low-emission, hinged, easy-to-clean door. Antibacterial plastic handle and components. High thermal inertia chamber, integrated internal single-point probe and drip tray for optimum performance and hygiene.

SELF-CLEANING

Efficiency, convenience and impeccable results every time.

Activates the automatic cleaning system at the end of each use. CleanDuo detergent tablets ensure thorough cleaning and optimal maintenance of the equipment, guaranteeing performance without additional effort.