JORDI ROCA
Pastry Chef at Esperit Roca
Mychef guarantees me precision and the peace of mind of knowing that each dessert will be perfect.
Success story
THE CHALLENGE
For Jordi, desserts are much more than the end of a meal: they are a gift.
Achieving this excellence requires creativity, technique, and technology that guarantees absolute precision at every step of the process.
THE SOLUTION
Mychef iBAKE, the oven that gives you the peace of mind of achieving perfection in every dessert.
COMBI OVENS
iBAKE
COMBI OVENS
iCOOK
THE RESULT
An oven that lets you focus on creativity, knowing that every dessert will turn out flawless.. With precision, reliability and ease of use, the oven guarantees consistent, quality results with every bake.
JORDI ROCA
INTERVIEW
Jordi Roca, recognised as one of the best pastry chefs in the world, is the creative mind behind the emblematic desserts of Esperit Roca.
This Michelin-starred space is an example of culinary innovation where pastry becomes art. Jordi has transformed dessert into a unique experience, combining tradition and avant-garde.
-
Why did you decide to focus on sweets?
Since I was a child, I have always been attracted by the creativity that pastry allows. Desserts have something very special: “they are not necessary, but we allow ourselves to be.” In pastry, we not only look for the dessert to be delicious, but for it to be a unique experience, something that surprises and excites.
-
What is the gastronomic proposal of Esperit Roca like?
At Esperit Roca we offer an innovative gastronomic proposal, a choice of 2 main courses, but with a very special touch in the desserts. Where the star of the menu is the sweet, with an experience of 6 desserts that allows us to explore different textures, flavours and concepts, always in harmony with the rest of the meal.
-
What role does Mychef play in the Esperit Roca proposal?
At Esperit Roca we strive for excellence in every detail and Mychef is key to achieving this. Their equipment, such as iBake, gives us the precision and reliability we need in the pastry shop. They allow us to experiment and take our ideas to the limit, with the certainty that each dessert will be impeccable.
-
What is Esperit Roca and what is so special about this new project?
Esperit Roca is a different and very personal concept of the three brothers. It is a place where gastronomy is experienced in a unique way. The restaurant’s proposal is special because we fuse avant-garde cuisine with tradition, and the dessert is where we really stand out. We offer a unique tasting menu that puts the sweet as the protagonist, something you don’t see in other places.
-
How do the gastronomic restaurant and the hotel complement each other from a gastronomic point of view?
The two spaces complement each other perfectly. The restaurant offers a haute cuisine gastronomic proposal that puts the sweet at the centre, while the hotel offers a relaxed atmosphere to enjoy the full experience. The idea is that the guest feels part of an experience that goes beyond the food, a place where gastronomy and hospitality merge in an exceptional way.
-
What do you value most about the Mychef iBake oven?
iBake is indispensable in our kitchen because it guarantees homogeneous results, even when baking at full load. In addition, its ease of programming and saving recipes saves us time and avoids mistakes, allowing us to focus on what really matters: creating unique desserts that surprise and excite our guests.
ESPERIT ROCA RESTAURANT
The Esperit Roca restaurant, promoted by the Roca Brothers, is a tribute to innovation and culinary creativity, with a unique proposal where desserts take centre stage. Located in a setting that invites you to explore the senses, this space reflects Jordi Roca’ s passion for transforming pastries into art, combining tradition, technique and modernity.
Location
Carrer Major, Entrance 1, 17481 Sant Julià de Ramis, Girona, Spain
Recognitions |
|
|---|---|
|
Michelin Star 2025 |
World’s Best Pastry Chef in The World’s 50 Best Restaurants 2014 |
