MAXIME CHENET
Head Chef at the ENTRE VIGNE ET GARRIGUE restaurant
What we value most when working with the Mychef oven is its reliability and temperature accuracy.
Success story
THE CHALLENGE
In the kitchen, consistent cooking results are essential to ensure the reliability and quality of dishes, despite the variety of tasks and team members.
THE SOLUTION
The Mychef iCOOK Compact oven ensures precise and consistent cooking thanks to its core temperature control, dry and steam cooking functions, and multi-level cooking. It is a highly versatile appliance.
THE RESULT
This allows for better organisation of working time, complete confidence in the cooking process and consistent results without temperature fluctuations, ensuring precise and reliable outcomes throughout the service.
MAXIME CHENET
ENTREVISTA
Maxime Chenet continues the family tradition at Maison Chenet, serving up a menu featuring local produce that is both flavourful and modern, where precision in cooking is key.
-
What is your role at Maison Chenet, and what does the project involve?
La Maison Chenet – Entre Vigne et Garrigue is a family-run restaurant founded by my father. We are continuing this family legacy by preserving the original spirit of the venture, with a distinct identity and a clear sense of generational continuity.
-
Why are ovens a key feature in your kitchen?
The oven is a central element, the driving force of the kitchen. Cooking is fundamental to our daily work, which is why choosing the right oven is a crucial decision for the running of the restaurant.
-
How does having two iCOOKs help you organise your work?
We work with different people in various roles, and each of them can use the ovens with different settings: one on the dry setting, another on the steam setting, another at 180°C or at a low temperature. This makes managing our working time much simpler and more efficient.
-
How would you describe the restaurant’s concept?
We are deeply rooted in Provence and specialise in regional cuisine. Our cuisine aims to be gourmet yet modern, respecting the ingredients and adapting them to a contemporary approach.
-
Why did you choose the Mychef iCOOK Compact?
We chose the Mychef iCOOK Compact because of its size, which is perfectly suited to our needs, and because of its versatility. We have two ovens to ensure completely consistent cooking results, whether using dry or steam methods.
-
Which functions do you use most often, and what do you like most about the oven?
We make extensive use of the probe to monitor the core temperature of the food and the cooking process at different levels, particularly during service, so that we know exactly the timing and doneness of each dish and can avoid mistakes. It is a precise, reliable oven that inspires a great deal of confidence.
ENTRE VIGNE ET GARRIGUE RESTAURANT
Maison Chenet – Entre Vigne et Garrigue is a fine-dining restaurant serving seasonal cuisine with a strong Mediterranean influence. The concept combines a commitment to local produce with a contemporary take on Provençal cuisine, all set within the surroundings of a 17th-century farmhouse.
Location
Route de Saint-Bruno, 30131 Pujaut
Recognitions |
|
|---|---|
|
Maison Chenet – Entre Vigne et Garrigue holds one Michelin star, a distinction that attests to the quality, precision and consistency of its culinary offering, which is rooted in Provençal terroir cuisine with a contemporary twist. |
|
