HERMANOS TORRES

We have tried many machines, but the one from Mychef is the one that absolutely convinces us.

SUCCESS STORY

THE CHALLENGE

For Hermanos Torres, each dish must be a masterpiece, from its creation to its presentation. In their kitchen, perfection is the standard, and every detail matters.

The success of their gastronomy is built on reliable and dependable equipment.

THE SOLUTION

Mychef equipment with exceptional performance, equipped with advanced technologies that redefine the standards of professional cooking.

VACUUM PACKERS

iSENSOR

iCOOK_6GN

COMBI OVENS

iCOOK

01 – 06

THE RESULT

A perfect synergy between technological innovation and a shared passion for excellent cuisine, where precision and creativity go hand in hand.

The most influential duo for their ability to fuse tradition and avant-garde in every dish.

One of Spain’s most acclaimed chef couples, renowned for their ability to transform local produce into culinary masterpieces.

  • Who are Hermanos Torres and how did their career begin?

    We are twin chefs who have been passionate about cooking since we were children. Our interest in this world was born thanks to the influence of our grandmother, who worked as a cook in high society homes. Over the years, we visited the best restaurants and great gastronomic houses, which allowed us to consolidate our careers and form our own culinary vision.

  • What gastronomic proposals does Cocina Hermanos Torres offer?

    At Cocina Hermanos Torres we offer a proposal that explores flavours and memories. Our first menu is a retrospective of our culinary trajectory, with dishes that reflect our experiences and the passage of time in our career. It is a menu that narrates our evolution as chefs and the importance of memory in our cuisine.

  • What do you think about the Mychef Cloud system for Mychef ovens?

    We really value the Mychef Cloud system in the ovens because it allows us to monitor the cooking process remotely. This is especially important for us, as some baking takes more than 48 hours, and being able to monitor the state of the product from anywhere gives us great convenience and precision, which considerably improves our management in the kitchen.

  • How did the idea of creating the restaurant Cocina Hermanos Torres come about?

    The idea of creating the restaurant came from our passion for cooking, seasonal produce and the desire to share our gastronomic experiences. We wanted to create a space that reflected our personal and professional history, a place where we could relive flavours and memories through our culinary proposal.

  • Which products from the Mychef range do you use in your restaurant and why did you choose them?

    In our restaurant we mainly use Mychef ovens, as well as Mychef iSensor vacuum packers. We chose these machines for their advanced technology, low noise level and reliability. These aspects are essential to meet the quality requirements we need in our high-end kitchen.

  • What do you value most about the Mychef product range?

    In addition to the exceptional quality of the products, what we highlight most about Mychef is the customer service and the team behind the brand. We especially appreciate that Mychef is a local brand, which strengthens our connection with the product and gives us a very close and personalised level of service.

COCINA HERMANOS TORRES

Cocina Hermanos Torres is a restaurant that is a benchmark for contemporary haute cuisine, run by brothers Sergio and Javier Torres. Opened in 2018 in an old industrial warehouse in Barcelona, ​​where creativity, tradition and technology merge. The space offers a unique gastronomic experience where flavours, memories and commitment to sustainability combine in an innovative proposal. Cocina Hermanos Torres has established itself as an establishment where culinary excellence is experienced through each dish, highlighting its ability to excite diners with every detail.

Location

Calle del Taquígraf Serra, 20, Les Corts, 08029 Barcelona, Spain

Recognitions

Three Michelin Stars (two in 2019 and one in 2023)

Three Suns in the Repsol Guide

Michelin Sustainability in 2022

Position 20 of the World’s Best Chefs in 2023 in The Best Chef Awards list.

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